Meet the people

Travel can inspire, travel can expand and deepen knowledge about countries and cultures, but travel can also change. You can change us. In particular, encounters and experiences with extraordinary people change us.

People who are different from us, maybe had the courage to do something we would never dare to do. Out of their conviction, they got involved in something very “crazy”, incalculable, and maybe even smiled at at the beginning. We admire and respect you and you inspire us with your strength, your being different, your thoughts, your attitude, your courage.

We at Unforgettable Journeys would like to bring you in contact with exactly these special people. Let yourself be inspired and infected by these people who run a hotel, restaurant ... in a special place.

HOLY VALLEY (CUSCO) - meet Petit Miribel, Founder of Sol y Luna

“My name is Marie Hélene Miribel, but everyone just calls me Petit. I followed my heart and created a successful company for the Sacred Valley of the Incas to realize my dream of improving the future of some of the poorest children in the world.

I met the perfect counterpart in my husband Franz. I have tons of ideas on how to raise these children, and Franz has the gift to make these bold dreams come true ”...

RAJA AMPAT (INDONESIA) - “When I woke up in the morning to the sound of the waves on the shore…”

Misool is one of the most pristine reef systems in the world - one of the few places in the universe where biodiversity is improving rather than decreasing.

Misool is owned and run by a passionate group of divers, conservationists, eco-freaks and dreamers. Read about two of them.

PERU - the most exciting and highest region for a restaurant?

At Mil, you first touch the earth and then eat from it, ”says the Peruvian star chef Virgilio Martínez.

This ambitious project in the Sacred Valley at 3,500 meters is Latin America's most famous culinary experience. It's a 45-minute winding drive from Cusco, on the edge of the ruins of Moray:

Huge stone depressions that served as an agricultural laboratory for the Incas for centuries ...

ARGENTINA (IBERA) - the founder of this jewel a real hero

In 2001, the Conservation Land Trust (CLT), founded by conservation philanthropist Douglas Tompkins, acquired the Rincon del Socorro property to create a 74,130-acre nature reserve.

With the acquisition of Socorro and other areas in Ibera, CLT's goals were both simple and ambitious: to create the largest Argentine natural park, to reintroduce locally extinct wildlife and to promote an economy based on ecotourism ...

PATAGONIA - the ultimate grill and cooking school in the world

On a secret island in Patagonia, you'll find the world's most distant cooking school - the romantic getaway of popular South American chef Francis Mallmann, a meat-smoking nomad who quoted poetry and grilled for David Beckham and the King of Spain.

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Do you like what you see? Contact us and we will give you all the details about our unforgettable signature journey. And don't forget: every trip is unique - that is, we develop your own personal dream trip based on this travel idea.
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